Wednesday, June 1, 2011

Sour Cream Drop Cookies: Recipe #6 from Sunday Dinner at Grandma's

Big Sissy, Bubby, and I went on a cooking binge on Sunday afternoon making recipes #6, #7, and #8 from Gooseberry Patch's Sunday Dinner at Grandma's as part of Gooseberry Patch and The Real Farmwives of America and Friends "In the Kitchen" series.  This means I only have 2 more recipes to go until it it time to give-a-way a copy of Sunday Dinner at Grandma's to one of my lucky readers thanks to Gooseberry Patch.

So with the Sour Cream Drop Cookies recipe in hand, Big Sissy got busy.

Sour Cream Drop Cookies

3/4 c. butter, softened
1 1/2 c. sugar
2 eggs, beaten
1 t. vanilla extract
1/2 t. lemon or orange extract
8 oz. sour cream
3c. all purpose flour
1t. baking powder
1t. baking soda

After figuring out the mixer was not plugged in, Big Sissy got started on blending together her butter and sugar.

Fold in sour cream; set aside.

Combine flour, baking powder, and baking soda.

Drop by teaspoonfuls onto greased baking sheets (we linked our baking sheets with parchment paper instead of greasing them).

Bake at 350 degrees for 10 to 12 minutes.


 Special thanks to Gooseberry Patch for providing me with this great cookbook to try and share with you. If you would like to purchase this or other cookbooks, please visit their store. If you would like to see other great recipes, check out .


  1. They look good! Good job, Big Sissy! I'm thinking they would be even better with a little frosting (I'm a frosted sugar cookie kind of girl, but I don't like to take the time to roll and cut them out!)

  2. These sound like they would taste great! Cookies (and pies) are my favorites. I agree that a touch of frosting might "amp up" the flavor, and could be used to hightlight a special occasion-birthdays, St. Patrick's Day, Easter (with tinted coconut), etc.

    Please enter my name in the giveaway--Nancy Bowen


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