We had a wonderful Thanksgiving weekend. We were able to spend Thanksgiving Day with The Farmer's family and then headed north to spend the rest of the weekend with my family. I even squeezed in some Black Friday shopping with my mom and sisters and we took the family to see the new Muppet Movie and created a whole new generation of Muppet fans.
Before I completely move past Thanksgiving, I wanted to share Big Sissy's pumpkin fluff that she made for Thanksgiving. Now Big Sissy can be a picky eater and I never pegged her to be a fan of pumpkin, but ever since she tried Gal in the Middle's pumpkin chocolate chip muffins she has been a huge fan. In fact we made some of Miss Megan's muffins for Thanksgiving as well.
16 oz. can of pumpkin
8 oz. container of Cool Whip (we used fat free)
6 oz. container of vanilla instant pudding mix
1 t. pumpkin pie spice
Add all ingredients to a large mixing bowl and blend.
Serve with regular or cinnamon graham crackers or sticks.
|I don't know what she calls this face. :-)|