Yummy Quick Taco Soup
1 lb. ground beef
1 onion, diced
2 16-oz. cans black beans
2 16-oz. cans kideny beans
11-oz. can corn
10-oz. can diced tomatoes with green chiles
46 oz. can tomato juice
2 1 1/4 oz. packages of taco seasoning mix
Optional: sour cream, shredded cheddar cheese, tortilla chips, jalapenos, etc...
Brown beef in a skillet over medium-high heat; drain. (Or use this handy dandy Pampered Chef Micro Cooker that Miss Cris and Miss Leah told me I had to buy (they were right). I had browned ground beef in about 5 minutes.)
Add beef to a large slow cooker.
Add onion and undrained beans, corn, and tomatoes.
Pour in tomato juice.
Stir in seasoning mix.
Cover and cook on low setting for 6-8 hours.
Serve with sour cream, cheese, tortilla chips, jalapenos and other toppings, if desired.
This was a big hit with The Farmer and will definitely be a go to recipe at this pigpen in the future.
And now it is my pleasure to announce that entry #290, Apple B, is the winner of my giveaway of Simple Shortcut Recipes thanks to Gooseberry Patch. Thanks to all of you that entered and be sure to stay tuned as another amazing Gooseberry Patch cookbook or two may have just arrived in my mailbox.
Linked to Beyer Beware's Hunk of Meat Monday