Wednesday, May 2, 2012

Pepperoncini Chicken

Now, I know this recipe may not appeal to everyone at first, but I was attracted the minute I read "a fast slow-cooker meal perfect for a busy evening."  I mean what more could a full-time off-farm working momma of 3 need and with 3 simple ingredients I was sold before I even made Pepperoncini Chicken from Gooseberry Patch's Simple Shortcut Recipes.  And after the applause this recipe received from the pigpen it is just a matter of time before we try this with a beef or possibly pork roast. 

Pepperoncini Chicken
4 lb package frozen boneless, skinless chicken breasts (I used the chicken breast tenderloins as I always keep these on hand for a quick and easy meal.)
16 oz. jar pepperoncini
6-8 8-inch flour tortillas
Garnish:  shredded cheese, sour cream, salsa, etc...

Place frozen chicken in a slow cooker.

Pour pepperoncini with juice over top.

Cover and cook on low setting for 6-8 hours.

Shred chicken and pepperoncini; mix well.

Fill tortillas with chicken mixture; garnish as desired.

Enjoy and don't forget there are just a few days remaining to enter for your chance to win a copy of Gooseberry Patch's Simple Shortcut Recipes thanks to Gooseberry Patch!

Special thanks to Gooseberry Patch for providing me with this great cookbook to try and share with you. If you would like to purchase this or other cookbooks, please visit their store.


1 comment:

  1. Yay! This is just my style! Thanks so much I'll be trying it this week!


Related Posts Plugin for WordPress, Blogger...
Web Analytics