4 lb package frozen boneless, skinless chicken breasts (I used the chicken breast tenderloins as I always keep these on hand for a quick and easy meal.)
16 oz. jar pepperoncini
6-8 8-inch flour tortillas
Garnish: shredded cheese, sour cream, salsa, etc...
Place frozen chicken in a slow cooker.
Pour pepperoncini with juice over top.
Cover and cook on low setting for 6-8 hours.
Shred chicken and pepperoncini; mix well.
Enjoy and don't forget there are just a few days remaining to enter for your chance to win a copy of Gooseberry Patch's Simple Shortcut Recipes thanks to Gooseberry Patch!
Special thanks to Gooseberry Patch for providing me with this great cookbook to try and share with you. If you would like to purchase this or other cookbooks, please visit their store.