Thursday, September 12, 2013

Kid Friendly Apple Cranberry Pops

Now, I wouldn't have made it through the Farm Girls Freeze event without the help of Big Sissy and Little Sissy so it was only fitting that they decided to whip up their own recipe during the event as well from the same Gooseberry Patch Freezer Friendly Recipes cookbook.

Big Sissy and Little Sissy decided to make Apple-Cranberry Pops

Apple-Cranberry Pops

12 oz. can unsweetened frozen apple-cranberry juice concentrate, thawed
2 c. plain yogurt
2 t. vanilla extract

Mix ingredients together.

(After some trial and error and few messes, I would recommend adding the ingredients in the order of yogurt, concentrate, and vanilla and use a whisk to mix the ingredients together.)

Pour into small paper cups.

Insert a wooden treat stick into the center of each yogurt cup.  (We also learned through trial an error that they are some tricks to this step too, but you will have to stay tuned for those.)

Freeze overnight.

When ready to enjoy, let stand at room temperature for a few minutes; peel off paper cups.


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