Sunday, August 26, 2012

Quick and easy pickle dip

 

Are you ready for some football?


I know that this pigpen is.  As hard as it is to believe that football season is here (I mean where did the summer go?), we love this time of year.  Whether it be Bubby's flag football games, high school, college, or the  NFL, we love football.  So when I saw Gooseberry Patch's Touchdown Pickle Dip recipe in The Harvest Table, I knew we had to try it.

touchdown_pickle_dip

Touchdown Pickle Dip


touchdown_pickle_dip_recipe

Ingredients

2, 8oz. packages of softened cream cheese
1 pound of deli shaved ham, finely chopped
32 oz. jar baby dill pickles, drained and juice reserved
round buttery crackers or cracker sticks

Directions

Chop the shaved ham.

chopped_ham

In a large bowl, blend cream cheese and ham. 

ham_and_creamcheese

blended_ham_and_creamcheese

Finely chop pickles and stir in.

ham_and_pickles

Add 1/4 to 1/2 cup of reserved pickle juice; blend well.

add_pickle_juice

If dip seems too thick, add more pickle juice.

Cover and chill until serving time.

touchdown_pickle_dip

Serves with crackers or cracker sticks.

Score!


Who will you be cheering for this football season?
Photobucket

1 comment:

  1. I love pickle wrap dip and go Iowa State Cyclones!

    ReplyDelete

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