Are you ready for some football?
I know that this pigpen is. As hard as it is to believe that football season is here (I mean where did the summer go?), we love this time of year. Whether it be Bubby's flag football games, high school, college, or the NFL, we love football. So when I saw Gooseberry Patch's Touchdown Pickle Dip recipe in The Harvest Table, I knew we had to try it.
Touchdown Pickle Dip
Ingredients2, 8oz. packages of softened cream cheese
1 pound of deli shaved ham, finely chopped
32 oz. jar baby dill pickles, drained and juice reserved
round buttery crackers or cracker sticks
DirectionsChop the shaved ham.
In a large bowl, blend cream cheese and ham.
Finely chop pickles and stir in.
Add 1/4 to 1/2 cup of reserved pickle juice; blend well.
If dip seems too thick, add more pickle juice.
Cover and chill until serving time.
Serves with crackers or cracker sticks.
Who will you be cheering for this football season?