Thursday, August 27, 2015

One Pot Spaghetti

One pot.  3 ingredients.  30 minutes.  What more could you ask for in a family dinner recipe that pleases every time.



 Recently I was lucky enough to have Ann-Marie from Chaos is Bliss visit our family farm for a one-on-one tour thanks to Indiana's Family of Farmers.  Ann-Marie and I talked about all kinds of things from the similarities in our families, how we raise our pigs, and my favorite pork recipes. Although my all time favorite pork recipe is a good ole pork burger, I must admit I'm quite fond of this one pot spaghetti with pork Italian sausage and it is definitely becoming a go-to recipe at this pigpen.

I must give props to Ann-Marie's excellent self-timer abilities for this photo.
It was very exciting for me to have Ann-Marie visit our farm.  As you know, I'm very passionate about agriculture and our family farm and love talking about both anytime we get.  I realize I'm probably a little biased when I talk about our farm so I encourage you to visit Ann-Marie's recap of our visit as I assure you she asked a lot of great questions as nothing was off limits.  (You might even find a yummy pork recipe when you visit.)

Now that being said, let's get back to this one pot spaghetti.  I'm not lying when I say this is so easy as it truly only uses one pot (OK.  I may have used 2 as I used my micro cooker to brown the italian sausage to speed up the process.) and 3 ingredients.



One Pot Spaghetti


Ingredients

  • 1 lb. ground Italian sausage
  • 7 oz. package spaghetti, uncooked and broken into 1-inch lengths
  • 2 24 oz. jars spaghetti sauce

Cooking Directions

  1. In stock pot over medium heat, brown sausage for 5 to 7 minutes, stirring often.
  2. Drain; stir in broken spaghetti. Cook for 5 minutes, stirring often.
  3. Add spaghetti sauce and stir until well blended. Heat to boiling.
  4. Reduce heat to low; cover and simmer about 20 minutes, until spaghetti is tender.

Photobucket
Enjoy!!










This post was sponsored by Indiana’s Family of Farmers, but all words and opinions are 100% my own.

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