Rain, Rain, Go Away, Come Again Another Day...
This isn't the first time I have said this. Unfortunately, this summer, we haven't seen a lot of it which hasn't been good for our corn and soybeans trying to grow in the fields. Although it hasn't been quite as dry as last summer, it has definitely been less than desirable which is why rain this time of year is not exactly welcome. Rain this time of year will not help our crops as their growing season is over and harvest season is upon us; however, we can't harvest our crop if the ground is wet. So after the rain this week, we will wait for it to dry up before heading to the fields and hope that harvest will begin soon.
That being said, I am always looking for quick and easy snacks that The Farmer can take with him when he is in the fields as harvest usually means long hours. And this recipe is a super double bonus as it is not only quick and easy, but also rather nutritious, and can serve as a snack or breakfast. I had seen a few recipes for these "health balls" floating around on the Internet, but when our great friend Nancy made some for The Farmer and I this summer, we were hooked and they will be the perfect snack for me to keep on hand during the upcoming harvest season.
Easy On-the-Go Harvest Granola Rounds
Ingredients
2 cups oatmeal
1 cup peanut butter
1 cup ground flaxseed
1 cup chocolate chips
2/3 cup honey
2 tsp vanilla
Directions
Mix all ingredients together. Chill in the refrigerator for 30 minutes or longer. Roll into rounds and store in air tight container. (I made approximately 40 one inch rounds.) Enjoy!!!!Tips
- Store in refrigerator if desired.
- Pre-package 4-5 rounds in a sandwich bag for a grab 'n go snack or breakfast.
- Perfect with a glass of milk
I am participating in Indiana's Family of Farmers Table Talk Series and received a gift in exchange for my participation.
I love these-now I need to go make some!!!
ReplyDeleteThey are so good and easy!
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ReplyDeleteI love to make pumpkin waffles, I can't wait to make the corn chowder and would love the recipe for caprese soup
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